Theme: Fresh herb and wine pairings
Appetizers

• Basil, mozzerella, tomato skewers
• Mozzerella with plum balsalmic reduction, mint, roasted pine nuts
• Frey-Sohler 2014 Pino Blanc
• Sweet tea vodka

First Course

• Watermelon, feta, mint salad
• Peter Nicolay Erdener Treppchen 2014 Riesling

Second Course

• Couscous salad with watermelon, mint, and feta
• Sterling Vintner’s Collection Merlot 2013

Third Course

• Pulled pork sliders with pineapple salsa and pickled veggies
• Pinot Grigio Valdadige Antale

Dessert

• Strawberry shortcake with basil that touched the strawberries (what is that called?)
• Riondo Prosecco