Theme: Fresh herb and wine pairings Appetizers Basil, mozzerella, tomato skewers Mozzerella with plum balsalmic reduction, mint, roasted pine nuts Frey-Sohler 2014 Pino Blanc Sweet tea vodka First Course Watermelon, feta, mint salad Peter Nicolay Erdener Treppchen 2014 Riesling Second Course Couscous salad with watermelon, mint, and feta Sterling Vintner’s Collection Merlot 2013 Third Course…